Recipe description
L’ Pork loin with onion cream and walnuts it is a succulent roast and very simple to prepare.
Onions, mustard and slow cooking in milk make this meat particularly tasty but at the same time tender and digestible.
Slow cooking in milk makes this roast nutritious, healthy and low in calories even if the excellent taste makes it particularly suitable for an important lunch like that of Easter you hate Christmas
For others Christmas recipes consult the section Christmas recipes by Chefsilvia.
Recipe ingredients
- 1 kg and 200 g of pork loin
- 2 onions
- 2 tablespoons of mustard
- Salt and Pepper To Taste
- 1 liter of milk
- 2 tablespoons of flour or potato starch
- 4 tablespoons of extra virgin olive oil
- 80 g of walnut kernels
- 1/2 glass of white wine
