Recipe description
L’cream roast it is a simple dish with a surprising result prepared with turkey breast and a tasty sauce made with cream and vegetables.
Roast with cream is a tasty second course which in this version becomes a refined dish suitable for special occasions such as that of Christmas.
For an important dinner or lunch like that of Christmas try the cream roast recipean excellent dish to make a good impression with your guests.
If you are looking for other ideas to complete your Christmas menu consult the section Christmas recipes by Chefsilvia. Enjoy the reading.
Recipe ingredients
- 1 kg and 200 gr of turkey breast (or veal)
- 200 ml of meat broth
- Salt and Pepper To Taste
- 1 onion
- 1 carrot
- 3 spoons of extra virgin olive oil
- 40 g of butter
- 250 ml of white wine
- 100 g of sliced bacon
- 250 ml of fresh cream
- 1 sprig of rosemary
- 3 sage leaves
