Recipe description
L’ Roast duck it is an appetizing second course perfect to amaze your guests during the next ones Christmas festivities,
Duck meat is much appreciated in the kitchen and today I offer it roasted flavored with tasty slices of bacon which, in addition to enhancing its flavor, preserve its softness during cooking in the oven.
This roast is a perfect dish for the dinner table Christmas being a valid alternative to the classic roast chicken.
For others Christmas recipes consult the section Christmas recipes by Chefsilvia. Enjoy the reading.
Recipe ingredients
- 1 cleaned duck of about 1 kg and 200 gr
- 150 g of sliced bacon
- 3 spoons of extra virgin olive oil
- Salt and Pepper To Taste
- 1 clove of garlic
- 2 onions
- 3-4 sage leaves
- 1/2 glass of white wine
