English and American cuisine boast many typical recipes, sweets and salty, like the Porridge oi pancakes, which over time have conquered us too with their irresistible goodness. This is the case of muffins with chocolate chips: simple and very soft cakes that will captivate your sense of smell while you are churning them out with their delicious scent. THE muffin can be customized as you prefer but the chocolate, which has seduced the greatest writers, from Goldoni to Leopardi, is certainly the most popular choice. There are those who are always looking for lightness and prefer those without butter. So if, after preparing them, your guests will stock up on these delicious chocolate chip muffins, don’t be surprised… on the contrary, we advise you to keep at least one aside for yourself or prepare a pan of fluffy lemon muffins to put them in difficulty whether to choose one or the other…
And if you don’t have a pan to make muffins, don’t despair, you can make ours too chocolate chip cake!
To prepare the muffins with chocolate chips, the butter should be left out of the fridge for at least 1 hour to soften it. Add the sugar to the soft butter 1work with electric whips until you get a frothy and creamy compound 2. Then cut a vanilla pod and scrape out the seeds using the back of a knife 3
Pour the latter into the bowl with the butter and sugar 4. Activate the whisk again and add the eggs, also at room temperature, one at a time 5 in this way the ingredients will not untie 6.
Now sift the flour 7the baking powder 8 and bicarbonate 9 directly into the bowl with the mixture.
Also add the pinch of salt and operate the whisk again to incorporate the powders 10. You will notice that the dough will become more consistent so dilute it with the milk at room temperature poured in slowly 11. At this point the compound will be soft and compact 12.
Add 80 g of chocolate chips 13 and mix with a spatula to incorporate them, then transfer the mixture into a disposable sac-a-poche without a nozzle 14 in this way you can do a cleaner job otherwise use a spoon. Arrange the paper cups in a muffin pan and fill them 2/3 full, leaving less than a centimeter from the surface 15. Each muffin should weigh approximately 70 g.
Pour the remaining chocolate chips onto the cupcakes 16 and cook in a preheated oven at 180° for 18-20 minutes in static mode 17. At this point your chocolate chip muffins are ready to be enjoyed 18.
