Meatballs with sauce are one of the most classic recipes, so loved by everyone, but especially by the little ones. Ways to prepare meatballs there are so many… every grandmother keeps her recipe secretly, but today we want to show you how we prepare them!
Minced meat and sausage, mixed together will give a unique flavor, while bread and cheese as well as accentuating the taste, will give the right softness. Round, tasty and succulent, our meatballs are browned and then cooked in the sauce, in this way they will not fall apart and will keep their shape intact
Meatballs with gravy is a recipe from the heart, which takes us back to a particular moment. Maybe our meatballs won’t live up to your grandmothers, red or blankbut we hope that their taste, even if only in part, takes you back to one of the family Sunday lunches.
We recommend that you don’t forget to serve the meatballs with good homemade bread for the final “slipper”, an essential custom for this dish!
Here are some more meatballs to try:
Read the recipe in English
To prepare the meatballs with sauce, start with the dough: cut the breadcrumbs into pieces 1 and pour it into a mixer fitted with blades 2. Chop everything until the crumbs are reduced to crumbs 3.
Take the sausages, gently cut them lengthwise 4 and finally remove the casing 5. With the blade of a knife or a fork, mash the meat 6.
Put the sausage and minced meat into a large bowl 7. Add the oregano 7a pinch of grated nutmeg 8 and the chopped parsley 9.
Finally, add the grated Parmesan 10 and the crumb that you minced previously. Also add the egg 11 and start kneading with your hands 12.
Season with salt and pepper 13then continue to knead until you get a homogeneous mixture 14. With the mixture obtained, form spheres weighing 20 grams each 15taking a piece of dough and mixing it with both hands: with our doses you will have to obtain 24 meatballs.
As soon as all the meatballs are ready, heat the oil in a non-stick pan and, when the oil is hot, place the meatballs 16letting them cook on both sides for a couple of minutes 17. Pour in the tomato pulp 18.
Also add the water 19, season with salt, flavor with pepper and continue cooking by lowering the heat for 15-20 minutes. Once ready 20flavored with dried oregano and you can enjoy your still steaming meatballs with sauce 21!
