There is no better breakfast than the one made slowly, with i maple syrup pancakes! Soft pancakes to be served in the classic way, with syrup, or with jams, melted chocolate, fresh fruit and whipped cream. Every day you can make a perfect recipe of the perfect pancake recipe also different as a dough: light without eggs, without yeast or without butter, protein pancakes And fatpancake for sportsmen, filled with chocolate for gourmands, or a super version fluffy that comes directly from Japan! How can you resist so much goodness? If your mouth is already watering and you don’t want to wait for breakfast, know that pancakes with maple syrup are also excellent for a snack!
Discover the other delicious ones too pancake recipes of the American breakfast and brunch:
To make the pancakes, first melt the butter over a very low heat, then let it cool. Meanwhile, separate the egg whites from the yolks: pour the yolks into a bowl and beat them with a hand whisk 1then add the melted butter at room temperature 2 and the milk flush 3, always continuing to mix with the whisk. Also add a pinch of salt and whisk the mixture until it is clear.
Add the yeast to the flour 4 and sift everything into the bowl with the yolk mixture 5. Stir again to incorporate the powders 6.
Now whip the egg whites that you have kept aside, pouring the sugar a little at a time 7. When they are white and frothy, gently incorporate them into the yolk mixture, moving from bottom to top to avoid disassembling them 8. Heat a crepe maker or non-stick frying pan (preferably with a thick bottom) over medium heat and grease it with a little butter, using kitchen paper. Pour a ladleful of the mixture into the center of the saucepan 9.
After about 2 minutes, bubbles will begin to appear on the surface, so flip the pancake with a spatula 10 and brown the other side for about half a minute 11. Continue like this with the rest of the dough and gradually place the pancakes on a serving plate, stacking them on top of each other; with these doses you will get approximately 12 pancakes. Serve your maple syrup pancakes still warm 12!
