Recipe description
Roast turkey with lemon is a really tasty second course, the stuffing of bread, aromatic herbs, almonds and lemon make this meat particularly tasty but at the same time fresh and digestible.
Roast turkey with lemon is a healthy and low-calorie dish even if the magnificent appearance and excellent taste make it particularly suitable for an important lunch like that of the Easter or of Christmas
For others Christmas recipes consult the section Christmas recipes by Chefsilvia. Enjoy the reading.
Recipe ingredients
- 1 turkey breast of about 800 gr
- 120 g of sliced bacon
- 60 g of almonds
- 2 slices of bread
- 1 lemon
- 30 g of butter
- 6 basil leaves
- 1 bunch of parsley
- Salt and Pepper To Taste
- ½ glass of white wine
- broth to taste
- 2 tablespoons of extra virgin olive oil
