Recipe description
The Florentine agnolotti they are a very tasty first course of the Tuscan gastronomic tradition
characterized by a particularly tasty filling based on minced meat, mortadella and chard.
Florentine agnolotti are a stuffed pasta dish that is really easy to make and will pleasantly surprise your guests every time you bring them to the table. Try making agnolotti alla fiorentina for the table too Christmas 2013
For others Christmas recipes consult the section Christmas recipes by Chefsilvia. Enjoy the reading.
Recipe ingredients
- 400 g of flour
- 6 eggs
- 800 g of beef
- 1 onion, 1 carrot, 1 stick of celery, chopped parsley
- 100 g of mortadella
- 500 g of chard
- 50 g Emmentaler
- a pinch of nutmeg, salt and pepper to taste
- 1 glass of white wine
- 1/2 liter of broth
- 2 tablespoons of tomato sauce
