Recipe description
L’cooked water is a dish of Tuscan origin prepared with vegetables and stale bread.
Simple, tasty and nutritiousCooked water it will amaze you with its taste and ease of preparation.
In the past, this appetizing bread soup was prepared for the charcoal burners or herdsmen, or the Butteri, who brought the cattle to pasture.
L’Cooked water it is cooked throughout Tuscany with considerable variations but I will give you the original recipe that is prepared in its land of origin (which is also mine) or the Maremma Grossetana.
Recipe ingredients
- 24 slices stale Tuscan homemade bread
- 120 g of grated pecorino
- Salt and Pepper To Taste
- 3 onions
- 800 g of peeled tomatoes
- 1 liter of vegetable broth
- 6 eggs
- 8-10 basil leaves
- 2 celery sticks (with leaves)
- 6 tablespoons of extra virgin olive oil
