Recipe description
Milk Arista is a second course that is simple to prepare and really tasty
… shallots, mustard and slow cooking in milk make this meat particularly tasty but at the same time tender and digestible. The arista al latte is a healthy and low-calorie dish even if the magnificent appearance and excellent taste make it particularly suitable for an important lunch such as that of the Easter or of Christmas
For others Christmas recipes consult the section Christmas recipes by Chefsilvia. Enjoy the reading.
Recipe ingredients
- 1 kg and 200 g of pork loin
- 3 shallots
- 3 tablespoons of mustard
- Salt and Pepper To Taste
- 1 liter of milk
- 2 tablespoons of flour or potato starch
- 3 spoons of extra virgin olive oil
