Arancini with mozzarella

Recipe description

Arancini are a Sicilian gastronomic specialty, delicious rice croquettes stuffed with meat sauce, peas and mozzarella.

Usually the Arancini have a spherical shape even if the seasoning and format differ in some parts of the island.

Today I propose a delicious variant of the Sicilian Arancini, following this simple recipe you can get tasty Arancini with stringy mozzarella flavored with saffron and chopped parsley.

Prepare the Arancini with mozzarella to delight your guests during a buffet, perhaps proposing them as an appetizer or enjoy them during a Easter picnicthese fried croquettes will be excellent both hot and at room temperature.

Are you looking for an appetizing idea for your table Easter? Enjoy the Arancini with mozzarella during the traditional Easter breakfast proposing them together with focaccia, cold cuts and mixed cheeses will be a way to make this occasion even tastier.

To complete your Easter’s menu consult the section Easter and Easter Monday recipes by Chefsilvia. Enjoy the reading.