Recipe description
L’pepper roast it is a savory and tasty second course obtained from a fine cut of meat with little fat, therefore from a dietary-nutritional point of view not particularly caloric.
Cooking this pepper roast it is quite fast, in just 40 minutes you can bring to the table an appetizing, slightly spiced dish that will appeal to young and old.
Knowing that this dish is easy to prepare and very appetizing, we advise you to bring it to the table for the upcoming Easter holidays.
For others Easter dishes consult the section Easter and Easter Monday recipes by Chefsilvia. Enjoy the reading.
Recipe ingredients
- 800 gr of beef (loin, sirloin)
- 4 tablespoons of extra virgin olive oil
- Salt to taste
- 6 sage leaves
- 1 sprig of rosemary
- 40 g of butter
- 1 onion
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of pickled pink pepper
- 1 tablespoon of pickled green pepper
- 1 small glass of cognac
