Recipe description
L’Trout roast with pistachios is a tasty and easy to prepare second course made with salmon trout fillets stuffed with prawns and dried fruit.
The delicate pulp of the salmon trout is made even tastier by a filling made with bread, prawns, crunchy pistachios and fragrant citrus peel, a spectacular and irresistible second course of fish, perfect for vigil or the Christmas lunch
To complete your Christmas menu consult the section Christmas recipes by Chefsilvia where you will find many ideas to enrich your lunches and dinners parties
Recipe ingredients
- 1 kg and 400 gr of salmon trout
- 150 g of sliced bacon
- 60 g of pistachios
- 1 orange (zest and juice)
- 1 lemon (grated zest)
- Salt and Pepper To Taste
- 1 glass of white wine
- 2 shallots
- 2 sprigs of rosemary
- 120 g of homemade bread
- 8 tablespoons of extra virgin olive oil
- 150ml of milk
- 300 g of peeled prawns
