Recipe description
L’ Peking duck it is the pride of Chinese cuisine, a very tasty and elaborate dish usually prepared on holidays.
This dish is the best known and most appreciated of Beijing cuisine prepared with a traditional recipe that required in the times
passed up to 3 days of processing. Originally, the recipe foresaw tasting only the duck’s skin which, before cooking, was carefully detached from the meat by blowing air through a straw.
Today, to conquer the palate of tourists, the recipe has been considerably simplified and enriched with meat often accompanied by rice and steamed vegetables.
We give you ours Peking duck recipe simplified and with ingredients available in all supermarkets so you too can enjoy a tasty dish for one ethnic dinner to do at home.
Recipe ingredients
- 1 duck weighing approximately 1.5 kg
- 1 tablespoon of barbecue sauce
- 5 spoons of honey
- 3 tablespoons of soy sauce
- 100 g of sugar
- Salt to taste
- 4 tablespoons of sesame oil
- 500ml boiling water for the glaze
- 150ml water for the sauce
- 1 teaspoon ginger powder
