To prepare baked potatoes, we always recommend using yellow-fleshed potatoes.
Choose a large pan for cooking, so as not to overlap the potatoes. For better browning and irresistible crunchiness, we recommend using an aluminum tray or the classic oven tray.
Move the potatoes gently so as not to detach the external crust, the ideal would be to move them when the crust has already formed.
Blanching the potatoes before placing them in the oven makes them softer. If you want to skip this step, cook them for about twenty minutes longer.
