Recipe description
L’Roast stuffed with spinach and chestnuts it is the traditional Sunday dish, a second course full of flavor that is easy to prepare and is ready in less than an hour and a half.
Following ours step by step recipe you will obtain a nutritious dish where the sweet taste of the chestnut is dampened by the sapidity of the spinach and cheese for a truly appetizing encounter of flavours.
Thanks to the ease of preparation and the excellent taste, this stuffed roast is particularly suitable for an important lunch like that of Christmas
For others Christmas recipes consult the section Christmas recipes by Chefsilvia.
Recipe ingredients
- 1 kg of roast veal/spinach
- 600 gr of spinach or chard
- Salt and Pepper To Taste
- 2 tablespoons of grated Parmesan
- 300 g of chestnuts
- 5 spoons of extra virgin olive oil
- 1/2 glass of white wine
- 1 clove of garlic
- 1 liter of meat or vegetable broth
