Recipe description
L’plum roast it is a succulent and appetizing second course based on pork stuffed with dried fruit.
A tender roast prepared with pitted plums that give a Christmas touch to this tasty dish, the classic holiday dish suitable for a special occasion such as Christmas lunch.
By following this recipe in less than 2 hours you can bring this delicious dish to the table plum roast an excellent dish to make a good impression with your guests.
Complete yours Christmas menu by consulting the section Christmas recipes by Chefsilvia. Enjoy the reading.
Recipe ingredients
- 1 kg and 400 gr of pork loin
- 25 pitted prunes
- 2 tablespoons of oil
- Salt and Pepper To Taste
- ½ glass of marsala
- 1 clove of garlic
- 1 sprig of rosemary
- 4 sage leaves
- 120 g of sliced bacon
- 1/2 glass of red wine
