Best and Worst Diets of 2022 U.S. News & World Report

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It’s the beginning of January, aka diet season, and the rankings are in: U.S. News & World Report just released its top diets for 2022. The winner? (Drumroll, please.) Out of 40 dietsthe Mediterranean diet is No. 1 for the fourth year in a row. Meanwhile, other popular diets, including the ketogenic diet (“keto”), modified keto, and the Dukan diet, landed toward the bottom of the Best Diets Overall list, at Nos. 37 (a tie), and 39, respectively.

How the Best Diets of 2022 List Compares With 2021’s List

As in the three previous years, in 2022 the Mediterranean diet beat out the Dietary Approaches to Stop Hypertension (DASH) diet on the overall list. (In 2018, the two tied for the top slot.) Here’s why the panel of nutritionists, dietary consultants, and physicians awarded the Mediterranean diet highest honors: It gets points (an overall score of 4.2 out of 5) for its health benefits. Indeed, the Mediterranean diet also won in other categories, including Best Plant-Based Diets, Best Diabetes Diets, Best Heart-Healthy Diets (tied with the Ornish diet), Best Diets for Healthy Eating, and Easiest Diets to Follow.

The Mediterranean diet emphasizes eating whole grains, fruits and vegetables, legumes, nuts and seeds, olive oil, and some lean meat and fish. Similarly, the second-place DASH diet is a plan designed to lower blood pressure and incorporates vegetables, fruits, and low-fat dairy along with whole grains, lean meats, and nuts. It also sticks to sodium guidelines in an effort to reduce hypertension (high blood pressure), though you can certainly still benefit from the eating style if you have normal blood pressure.

DASH is tied with the flexitarian diet, another plant-based eating plan that’s often called “semi-vegetarian.” Whatever plan you choose to follow, one thing is clear: Focusing on plant-based foods is one of the best things you can do for your health. According to an article published in May 2017 in the Journal of Geriatric Cardiology, eating a plant-based diet is associated with a lower risk for type 2 diabetes and heart disease. A study published in August 2019 in the Journal of the American Heart Association also concluded that people who closely adhered to plant-based diets had up to a 25 percent lower risk of dying from any cause compared with those who didn’t follow the eating pattern.

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