Ingredients
For 4 Person(s)
krepa kripur
- 250 gr Filadelfia
- 1 cope Fileto Pule (ose gjoks pule)
- 4 cope Kerpudha te fresketa
- 1 kokerr Dardhe
- 2 duar Arra
Krepa te kripur Directions
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Ne piten e krepit vendosim dy luge filadelfia, arrat, shtrojme proshutin ose fileton e pules, kerpudhat e gatuara ne tigan me pak konjak.
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I Palosim sikur duam te formojme nje trekedesh.
